Set aside. The chia seed substitution (for flax seed) was just fine, glad you mentioned using 1/4 cup in previous comments. You can replace the flaxseed with wheat germ, or leave it out. In a large bowl, stir together oats, flour, flaxseed, cinnamon, nutmeg, baking soda and salt. To freeze, let cool completely and store in a sealed freezer bag or other container for up to 3 months. BTW, apparently carrots dont help with your eye sight Ive worn glasses since elementary school. Bake about 30 minutes? As an added bonus, all of the recipes in the book include fun variation ideas, tips, and helpful notes. . I made them initially for my daughter who has been extremely ill during her pregnancy and shes been able to eat and enjoy them, and keep them down! Preheat oven to 350 degrees F. Mix together the oats, almond flour, baking powder, cinnamon, salt, and nutmeg. Delish! What a great segway. Mix in vanilla. These Carrot Cake Breakfast Cookies are my favorite grab and go breakfast/snack of the moment. Bake until the cookies are golden and firm around the edges, 15 to 17 minutes. Hi Carli, Im guessing you mean either leaving out the apples or carrots. Who can resist? We love soft texture, so these were greatcant wait to play around with them! This site contains affiliate links. I am baking with almond flour or cassava or tigernut flours, can this replace the oat flour? Into the same bowl add the flour, wheat germ, oats, ground cinnamon, salt, and baking powder. I havent tried that but I think it will work fine. Well, that sort of did happen. Carrot Cake Cookies {Sandwich Cookies} - Belly Full . Thanks so much Kate! I made some carrot fritters last week and my family went crazy on them I cant wait to try these out now! If you dont know me well, you will probably not understand my humor. Mix with a whisk and set aside. Did you use the same amount of oil and honey/syrup in the recipe? If you are have dietary preferences or requirements, be sure to check the recipe notes below on how to make these breakfast cookiesgluten-free, vegan, or nut free. My first healthy dessert. Drop the cookie dough into 14 rounded scoops on the baking sheet. Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper or a non-stick mat. Fold in the grated carrots and raisins. These breakfast cookies make a fabulous breakfast on-the-go, and take very little time to prepare. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food hoarder. I first made these cookies over a month ago and had originally planned to post them right away because they are just THAT good. I have apple sauce, but no fresh apples. Im so glad you liked these cookies Kelsey! I love your idea to add raisins or coconut! A skirted toilet is a mustnow that I have one I will never put the older style back in any home. That glaze sounds amazing! Just pulled these out of the oven and couldnt wait 10 minutes to eat one they smelled so good. All the fun stuff. Please try again. (You should have 12 balls.) That sounds like a delicious substitution! i add a little extra maple syrup and fresh blueberries on top. Stir in carrots. Coconut and walnuts sound like delicious additions! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. I am new to the breakfast cookie game myself- love that these pack carrots in there too. Secondly, I already hadall of the ingredients on hand. But if you have any more carrot inspiration for me, send it my way! xo! I second Lauras suggestion If youve never tried it, the cardamom carrot soup from nomnompaleo is very good and a go to for me :). In another bowl, whisk together the vanilla, syrup, egg, and butter. These look phenomenal! Hope this helps! Cover and chill cookie dough in the refrigerator for at least 1 hour. Mix the oats, almond flour, baking powder, cinnamon, nutmeg, salt and carrots together in a bowl. With shredded carrots, coconut, pecans, and cinnamon this is one flavorful treat. Stir until just combined. Love your recipes so much they are weekly staples in our house! These sound and look amazing! Drop -cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Ialso included my own gram measurements for fellow scale-lovers. The dough might be rather wet, but dont worry. Now I need to start finding all kinds of other things like drawer handles, sinks, faucets, shower door, mirrors, and even a new toilet. Drop 12 cookies on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the bottoms are a lightly browned. I dont have paleo baking flour but I do have paleo pancake mix Im guessing that is hopefully close enough? Can i sub honey/maple syrup for sugar? Do you think these could be made into a pan/bar cookie? These look amazing! Fold in the grated carrots. i had a tough time storing these as well. Hi Lauren, I dont calculate calories but there are online calculators (such as myfitnesspal) that you can use. Ingredients 2 1/4 cups old-fashioned oats 1 cup oat flour (or whole wheat flour*) 1/2 cup ground flaxseed 2 teaspoons cinnamon Thick, soft, and full of fresh carrot and apple, these Carrot Cake Breakfast Cookies are a healthy make ahead breakfast or snack. Using your hands, flatten, and spread each mound of dough shaped like a cookie. So glad you loved the breakfast cookies. We added walnuts and raisins and used regular flour instead of oat flour, just because we had a bag in the pantry that we needed to start using up, and they turned out great! If youre looking for diabetic friendly recipes, there are a bunch of great websites available, but I am not a good resource for those unless you are comfortable with a lot of baking substitutions. SO GOOD. Real food that, first and foremost, tastes fabulous and also makes you feelgood. Preheat oven to 350 F. Line a baking sheet with parchment paper. Prepare the flax eggs by combining the ground flax seeds and warm water in a small bowl. We love carrot cake anything, so these will definitely be a hit. Store loosely covered in the refrigerator for up to 1 week; let come to room temperature for at least 15 minutes before eating. Directions. Yum! If you decide to give it a try, let me know how they turn out. Ive been baking oatmeal chocolate chip lactation cookie. Thank you for taking the time to leave a comment. Kathryne and I met in person a year and half agoat a retreat in Utah (and a few months later in Chicago), and shes just asdown-to-earth, thoughtful, and passionate in person as she comes acrosson the screen. Ive been keeping some of these breakfast cookies in my freezer for packing for Julias school snacks. Thanks for sharing!! Yes, thats exactly what I do! Mix gently to combine. Unless you are having so much fun being creative that the thought of waiting for them to thaw is unbearable. Print Ingredients 2 large ripe bananas, mashed The breakfast cookies came out fine. Anyhow, these carrot breakfast cookies looked so freaking easy and lovely. Cheers to Kate and her beautiful new book! Love the moist and chewiness, just like cake! One for now, and other batch went into the freezer. Delicious! Im stuck on the bathroom. I used honey in my first batch, so in my second batch I used make syrup and added 1/2 teaspoon almond extract instead of vanillaYUM! Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. Recipe yields 12 muffins. And oh my gosh!! In a separate bowl combine wheat flour, oat flour, baking powder, soda, cinnamon, ginger, and salt. I think the flavor will be even better after they sit overnight, cant wait until tomorrow morning to have again. You could technically substitute melted butter too, but theyll dry out faster and wont be quite as moist (but they would offer better flavor than vegetable oil). Ive been dying to share this book with you ever since it graced my doorsteplast week. Made these on a chilly fall day and loved the aromas that warmed the house! You can try replacing the 1/4 cup maple syrup with applesauce if you want to use less sweetener. (for GF version). These sound fantastic and would love to make these, but I count my calorie intake every day. Preheat oven to 350F. . They are vegan, gluten free, oil free and clean eating. Im practically jumping for joy! for this recipe, my almond butter was definitely on the thicker side. Hoping my picky 2 year old will love them ? In a large bowl mix together the whole wheat flour, oats, baking powder, baking soda and cinnamon. Add the maple syrup, vanilla, cinnamon, ginger, nutmeg, salt and baking powder. Do you think it would be weird to do 1/2 of each? oops, ok, finally saw the ad above for the paleo flour. Yes, the cookies will still be delicious without the fresh apple. I made these and they are delicious! medium carrots, beets, oranges, fresh ginger, green apple. This recipe is one of my favorites, too. 192 ounces still to go. Enjoy! im not sure just since i havent made them that way. We won't send you spam. Thanks! omg that sounds amazing!! . I have a toddler who loves cookies and I need something healthy but high in protein also. Equipment Half Sheet Pan Ingredients 1 cup (90 g) quick-cooking oats 1 cup (144 g) white whole wheat or regular whole wheat flour Ingredients 1 cups quick-cooking rolled oats 1 cup almond flour 1 teaspoon baking powder 1 teaspoon ground cinnamon teaspoon kosher salt teaspoon ground nutmeg 1 large egg plus 1 egg white cup unrefined coconut oil, melted cup pure maple syrup 1 teaspoons pure vanilla extract Better Homes & Gardens - 100 years of powering your passions at home, 19 Healthy Make-Ahead Breakfasts to Make Mornings Easier, 25 Make-Ahead Breakfast Recipes Good for a Crowd. Thanks for all of the recipes. Just took them out of the oven and theyre staying together and taste great! Carrot cake is my all time favorite!! Cover and refrigerate for about 1 hour, until fully chilled. fornatural sweeteners (honey, maple syrup, or coconut sugar), whole grains, and whole foods. 2.In a large mixing bowl, combine all dry ingredients. Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350F and line a baking sheet with parchment paper or a liner. Add a couple tablespoons of brewers yeast and an extra tablespoon of liquid and you have lactation breakfast cookies! Tastes like carrot cake for breakfast! Therefore, I apologize ahead of time. In a separate bowl mix together the egg, almond butter, maple syrup and vanilla together. Go for it! Thank you for all your support! ? It provides sustained energy thanks to its combo of protein, healthy fats, and fiber. I def recommend sticking with the original recipe, but its worth a shot! Mix together the oats, almond meal, carrots and raisins until everything is evenly distributed. It makes me so happy that all of your kids liked these cookies, too! Hi Kristine, Ive made a few batches of your amazing cookies now, substituting flaxseed with a mix of chia and almond meal, and adding some currants and dried cranberries.. just lovely! Combine flour, baking powder, baking soda, salt, spices, flax meal, and oats. Add to wet ingredients and mix until incorporated. Whisk in oil, syrup, and vanilla until combined, breaking up egg and incorporating wet ingredients into dry ingredients. These carrot cake breakfast cookies are a portable breakfast or snack similar to a Clif bar: they're vegan and even work as a wholesome dessert! dough into mounds on prepared cookie sheets. I feel a glow of victory every time I sit on the toilet and look at it. (If baking more than one pan at a time, be sure to rotate the pans halfway through the baking time.). Hi Tina, I havent yet calculated that information, but I will try to add it soon. And it was just fine for anyone with the same problem! Hang in there for the bathroom odyssey. In a small bowl combine yogurt and honey. Thank you for putting in the gluten free option!!! In a smaller bowl, melt the coconut oil in the microwave for about 45-60 seconds. How to Make Carrot Cake Breakfast Cookies. Now check your email to confirm your subscription. Let rest for 10 minutes before eating. Hi Nikki! This recipe packs the comforting flavors of carrot cake in a healthy cookie to start your day. Always looking for a way to sneak in protein! Youll absolutely love it! Im a new mom so Im all about grab and go! They have quickly become a favorite of ours. Carrot Cake Mango Smoothie KitchenAid. Did you use honey or maple syrup? Add the carrot, milk, and oil. Carrot Cake Oatmeal Breakfast Cookies Prep: 10 Cook: 20 Total: 30 minutes Yield 20 cookies Print Pin it Rate Ingredients Cookies: 1 cup rolled oats 1 1/2 cup oat flour 1/2 tsp baking soda 1 tsp cinnamon 1/4 tsp dried ginger 1/4 tsp nutmeg 1/4 tsp salt 2 eggs 1/3 cup maple syrup 1/3 cup coconut oil melted 1 tsp vanilla My husband asked me to make these again for a fat bike race he is doing.,He loved them so much! And I still need to whip up a carrot soup. ALSO, our sewer line collapsed about a year in to living in this home which took away a huge chunk of change. The shredded carrots add nice bright flecks of orange color. Is there anything you can use instead of applesauce? Join us here for new recipe ideas, healthy eating tips, and ideas for saving time while having fun in the kitchen! Is this normal? Fold together until thoroughly incorporated. Add the carrot mixture to the flour mixture and stir with a wooden spoon a few times to moisten. Cool on cookie sheets 2 minutes. Add shredded carrots and mix again. Set aside. Next, add the applesauce, eggs, vanilla and butter until just combined. Thank you! What is the easiest way to shred carrots? Preheat oven to 350 degrees. Could I just substitute the banana for the applesauce perhaps? Yum! Its the whole reason I have my own blog and create my own recipes daily. Mine had a texture more like muffin top rather than a cookie which is fine by me! Yes, sorry! There wouldnt be enough liquid in the recipe to bind everything together, OMG are these delicious! Cookies. They are very dense so are nice to fill you up without being too full. Wondering what the size of a CAN of apple sauce is? I cant wait to make these, they look delicious!! All 4 of my kids love them!! The texture is a bit different than a regular cookie. I made my first batch tonight, planning to take them to a gathering tomorrowthey were so good,I wanted to make a second batch so my family could enjoy them too, but I had run out of vanilla extract. If you are looking for an egg-free breakfast cookie with dairy-free and vegan options, try my Oatmeal Breakfast Cookies, made in one bowl. I havent tried that, so I cant say how it would work. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Im so glad you enjoyed them! Please stop though..I cant keep up!:). These cookies look wonderful . amzn_assoc_ad_mode = "manual"; Your email address will not be published. Online calorie calculators vary so much and I focus on a balanced diet instead. Is this how they are suppose to be? Plus, it gives baked goods an irresistible tenderness and a subtle nutty flavor. This recipe from Erin Lives Whole is loaded with protein, fiber, and antioxidants, thanks to the rolled oats and oat flour, cinnamon, ginger, carrots, raisins, and nuts. Directions. Maybe my almond butter was too runny? She is the former Senior Food Editor at REAL SIMPLE magazine. Remove; cool on wire racks. LOVE. Another fruit or vegetable puree would be the best substitute, but it will change the flavor. Julia looked at her cookie and said she didnt want to eat it. The problem with that is that you have to really pay attention to what youre ordering instead of simply grabbing the one item that you need at the store. In a separate bowl whisk the rest of the ingredients together and then add to the dry mixture, combine well. , I have totally changed my tune on all things carrot cake since I was a child now I love them! Im happy to hear that you enjoyed these. A delicious wholesome carrot cake breakfast cookie that is made with whole grains, naturally sweetened, and packed with healthy fats and fiber. Its an easy sell that you can feel really good about. I have not tried that, but if you give it a try let me know how it turns out. Bake until cookies are golden and tops are slightly cracked, about 30 minutes. Add oats, oat flour, flaxseed meal, cinnamon, baking soda, and salt to a large bowl then mix to combine. My mom and I think next time well try a pina colada version with crushed pineapple and coconut in place of the carrot, etc. Thanks for the question Sally! (If I dont eat them all.) Instructions Preheat the oven to 350 F. Line a large baking sheet with parchment paper. Im so glad youre enjoying them! Reduce the baking time for smaller cookies. LOLif you like fresh juicing then carrots with another few things like apples, celery are nice. I know it says that they can be frozen but do you think they need to be refrigerated? I am just making these and my mix is VERY dry should it be? Could I substitute ground hemp hearts? Sign up for my PaleOMG newsletter to get recipes. They're whole grain and refined sugar free, and they keep well in the freezer for meal prep. What do you think? Thank you! Or fluff, spoon, and level the flour? Flatten slightly using a spatula. In a medium bowl, whisk together applesauce, honey, egg, and vanilla. Carrot Breakfast Cookies Author: juli Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 12-14 cookies 1 x Ingredients Scale 3 cups finely shredded carrots 1 cup almond butter 1/2 cup paleo baking flour 1/2 cup maple syrup 1 egg zest of 1/2 an orange 2 teaspoons cinnamon 1 1/2 teaspoon baking powder 1 teaspoon vanilla extract This includes rolled oats, almond flour, walnuts, and a shower of shredded carrots. Preheat oven to 375 degrees F (190 degrees C). Here you'll find elegant, approachable recipes and tips to help you become a more confident cook! Thanks for coming back to leave your feedback! Overall not really a great recipe, sorry to say.. This fabulous recipe hails from Kathrynes(of Cookie and Kate) new cookbookLove Real Food. I made these tonight for a trip tomorrow and they are very good, but the texture is very soft , not gooey but a little tacky and soft. More than once, these lactation "breakfast" cookies also served as lunch, dinner and between-meal snacks, with a few pieces of fruit on the side. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread. Im personally hoping for that at this point to save some time at the spray tan salon. Pour the wet ingredients into the dry and stir until just combined. Thanks, Juli! For starters, Iadore carrot cake in all forms (case and point: these carrot cake scones). Recipe originally posted February 2016. So excited to try these cookies! Drop by rounded teaspoonfuls 2 in. Your email address will not be published. Ingredients 1 cup quick-cooking oats* 1 cup white whole wheat flour or regular whole wheat flour 1 teaspoon baking powder 1 teaspoon ground cinnamon teaspoon fine sea salt teaspoon ground ginger ground ginger 1 cups peeled grated carrots (about pound) 1 cup roughly chopped raw pecans or walnuts cup raisins, preferably golden cup maple syrup cup melted coconut oil Instructions fine sea salt tsp. breakfast cookies, carrot cake breakfast cookies, carrot cake cookies, carrot cookies, healthy cookies, (melted and cooled slightly (4 tablespoons)), (chopped smaller if desired (2 medium carrots)**). (Also, almost 18K views for your broccoli recipe thats AWESOME!). You can add raisins. Add in all remaining dry ingredients and stir until just combined. Thanks! Ive used both honey and maple syrup (I like the maple a bit more). Ingredients cup butter, softened cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour cup whole wheat flour 1 teaspoon baking powder teaspoon ground cinnamon teaspoon baking soda teaspoon ground cloves 2 cups rolled oats 1 cup shredded carrots cup raisins cup chopped walnuts I hope your little one enjoys these! Now I increase the cinnamon and nutmeg and add pepitas. In a separate mixing bowl, stir together the almond flour, shredded coconut, baking soda, ground cinnamon, and sea salt. Meik is a die hard carrot cake fan so in a random late night surge of energy (and by late night I mean after Wylder went to bedso like 7:30pm. Hi Lori! Kristine, These are fabulous! Crap. ? I added a scoop of raisins and cut back on the nutmeg just as a matter of personal preference. I also topped them with little sugar crystals. I find these plenty sweet for a healthy cookie, but you could add some granulated or brown sugar if you want them sweeter. I love these cookies!!! Grate the carrots and ginger using the finest grate. Line two cookies sheets with parchment paper. We had a plumber and electrician come in the other day because we our breaking down a wall and moving another so almost everything will have to move in the bathroom. InsteadI order 10 32-ounce bags of carrots. I have not made this cookies yet however has anyone used pineapple instead of the apple in the recipe? Lastly, gently fold in your chopped walnuts and shredded carrots. i didnt even know what a skirted toilet was until today lol. I like to do a quick run through the grated carrot with my knife after using the food processor so the pieces are a little bit smaller. Beat in the next five ingredients (through salt). I did add an egg for extra protein. In a medium bowl or liquid measuring cup, whisk together applesauce, honey (or maple syrup), egg and vanilla. You could try pumpkin puree, pear puree, mashed banana or pineapple puree. Being housebound during this period of social distancing has me looking for creative ways to keep my 20 month old daughter engaged and entertained. Well, thats probably a good thing given its dessert! Allergic to milk so cook in microwave with water. Used infused coconut oil and carrot pulp.. My MIL has that in her home back in Omaha and its THE BEST! Ive included gluten free adaptations in the recipe notes but here they are! Gently fold in the grated carrot and apple. The result is a batch of tasty treats for your morning (make-ahead!) These were a nice change from the nut and seed loaded breakfast cookies I usually eat. I really appreciate that!!!! Mix to combine. I freeze them on cutting board after theyve cooled than transfer into a giant ziplock bag and I keep 3-4 in the fridge at all times. Thanks for the great idea! Holy yum! Should I bake them a bit longer? Mine were definitely delicate too, but once they were mixed well with the wet ingredients and packed in the cup, they held together once baked well. Bake 12 to 14 minutes or until bottoms are golden brown. Which I kind of made unhealthy but still wonderful, Mine turned out great! These Carrot Cake Breakfast Cookies are made with sweet carrots, oats, whole wheat flour, maple syrup, golden raisins and walnuts. Place in the preheated oven and bake for 15 . Instructions. . I wish I could help more, I didnt make the gluten free version myself but I know Kate tests all of her variations extremely thoroughly. At almost 7 years old, though, she can be reasoned with. Add the eggs and beat on medium speed for 30 seconds, until the eggs are incorporated into the butter/honey mixture. ?? Six times! Mix sugars, oil, applesauce, 1 tsp vanilla, egg, carrots and raisins in a separate bowl and combine with the dry ingredients. Instructions. Let cookies cool on the baking sheet for a few minutes before removing to a wire rack to cool completely. In a separate bowl, whisk together the carrots, tahini, maple syrup, applesauce, orange zest, vanilla, and egg until well blended. Thanks!! I scored a fantastic midcentury stereo console for fifty bucks which looks amazing in my bathroom with vessel sinks on it. Scoop mixture by cupfuls; squeeze each scoop tightly with wet hands into a compact ball. i would give that a try! How would you modify the flour if you add collagen powder to this recipe? . Stir the flour mixture into the egg mixture, then stir in the carrots and nuts. Instead of butter, I used plain greek yogurt. I hate having to pay attention while Im cooking. I made the cookie only slightly sweet and full of goodness like carrots, raisins, nuts and coconut oil to make it a delicious and decently nutritious option for a new breastfeeding mom to grab as . I just need to purchase a cake tin! The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Beat in as much of the flour as you can with the mixer. Add in the grated carrot, walnuts, and raisins, stir to combine. amzn_assoc_title = "What I Used to Make This"; These will be a regular in our breakfast rotation. We love the texture, and Im sorry if it wasnt your favorite! Preheat oven to 350 degrees. Ive added pecans and walnuts (love the crunch that pecans have). It is either 1/4 cup OR 4 tablespoons (they are equivalent). Im going to try that next time! Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. I never leave recipe reviews, but these were too tasty not to. Is that 1/4 cup or 4 tablespoons? I made GF version and after reading reviews, added one flax egg to bind. All Rights Reserved | Kristine's Kitchen | Design by Purr. These are so delicious and a great on-the-go breakfast! These hearty carrot cake breakfast cookies, from Love Real Food by Kathryne Taylor, are refined sugar free, whole grain, and taste like a healthy version of carrot cake. Bake 14-15 minutes, until set and lightly golden. I followed the recipe other than adding only 1/4 cup maple syrup instead of a 1/2 cup. Drop by spoonfuls onto a greased cookie sheet. In a small bowl, mix together yogurt, maple syrup and milk. My only adaptation is adding two scoops of vanilla plant protein powder. Meanwhile, prepare the batter. They could easily be made after dinner one night or on the weekend as an easy prep item for the week ahead. Step 4: Pour the liquid mixture into the flour mixture and stir until just combined. Thank you! Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. can you add raisins to these or leave out apples and add rainsins , please reply to my email as I am a senior and not great with computers thank you and GOD BLESS. Thick, soft, and full of fresh carrot and apple, these Carrot Cake Breakfast Cookies are a healthy make ahead breakfast or snack. I love that these cookies are healthy enough to eat for breakfast! Learn about the number of calories and nutritional and diet information for Fitbit Healthy Recipe Carrot Breakfast Cookies. Whipped up 2 batches. I convinced her to try just one bite, and shes been hooked ever since. And the flavor toowhat a great idea to have carrot cake for breakfast! Im a professionally trained chef. In a medium bowl whisk together the chickpea flour, flaxseed meal, spice, baking powder and salt. I dont know if I can use an egg replacer for this batch, but I would love to try! Yum! Could use less nuts and more cinnamon. baking soda, plain greek yogurt, unsalted butter, cinnamon, dried apricots and 11 more. Sorry they crumbled a bit on you! Cold feet in the bathroom is my least favorite part of the morning. I made these today. They were just a pinch not sweet enough with the substitution, so I swirled a glaze on top.. 2T maple syrup/ 2 oz cream cheese. I do not have ground flax seed. Thanks for the recipe I wanted to see if there was a suggestion for making the cookie slightly more sweet. I used honey for my own! ive made 6 or 7 different recipes over the past few months and this one is the best. These were spongy which we dont like. But that wont stop me from making these! She has also gained experience in the test kitchens of Martha Stewart's Living, and Saveur magazines, in catering, TV, and a Michelin-starred restaurant in New York City. Ananda is a graduate of the French Culinary Institute, now known as the International Culinary Center, with nearly a decade of culinary and food media experience. Fingers crossed it works. The texture is fairly soft andcake-like. I was easily eating a 1lb bag of carrots daily a couple years ago. Yields: 14-16 cookies. they definitely get a bit sticky no matter if they are on a counter or in the fridge, sadly. My picky toddler loves everything I make from your site, its amazing! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 16 cookies Calories 119 kcal Line two baking sheets with parchment paper. I have all the ingredients in my pantry and I am going to bake these tonight.? What a wonderful way to start the day!. Wow! My only concern is that Ill have to sub canola oil for coconut oil, hope thats okay. You would have to experiment with the cook time. So I messed up and put them in muffins tins I guess Ill see how they turn out. I associate carrot cake with spring, so I think that means the weather can go ahead and WARM UP now! It turned out to be an amazing addition to this recipe, but Ill still need to try original another day! Healthier ingredients produce a different kind of delicious cookie! Cookies for breakfast? no clue, i only tried this recipe with the baking mix not the pancake mix so i cant say for sure. I used a med scoop and flattened them per the directions, so about 3 diameter and 3/4 thick. I used my food processor to make quick work of grating the carrot for these cookies. amzn_assoc_search_bar = "true"; Thank you so much for the kind words about the broccoli video I never expected it (it literally took me forever and a day to make, because I had to teach myself how to edit video at the same time, haha), and am so happy people seem to like it. It would make sense to me given the amount of applesauce and moisture from the carrots and apples. Youll want to substitute 1 and 1/4 cups oat flour for the wheat flour. I have not idea and would like to make these. The or is missing so it sounds like you need both. (Use an electric mixer if nut butter is super thick.) Make sure everything is very thoroughly and evenly blended. Love this recipe Hi! Oh my goodness these look so yummyim tempted to stop and pick up some carrots tonight so that I can make them tonight. Made the gf version. Ripe bananas add a lot of natural sweetness. In a separate bowl whisk together the maple syrup and coconut oil. . How did you store these? This is a fabulous, yummy breakfast recipe, and they were much better than I expected, and my husband even liked them. . 4 days ago bellyfull.net Show details . Bake until lightly browned, 8-10 minutes. Preheat the oven to 350F and line a baking sheet with a silpat or parchment. If you try it, let me know how it turns out! These cookies do have a soft texture, as you noticed, Debby. amzn_assoc_placement = "adunit0"; Thank you! I have not tested that, though. Absolutely delicious . Yes, that will work! I mean, whats not to like, right? Be sure to use certified gluten-free oats and oat flour, obviously! Carrot Kale Muffins KitchenAid. Thanks for the recipe! Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. In the oven now! Prepare a large baking sheet with parchment paper. Im so glad that your daughter is enjoying these! Instructions. Thank you! I think that will be delicious! After shredding or grating, I like to run my knife through the shredded carrots a few times to make the pieces smaller. These were very good! Instructions. Comprehensive nutrition resource for Fitbit Healthy Recipe Carrot Breakfast Cookies. Its incredible how delicious and easy these are. These breakfast cookies are one of my favorites for the freezer, too. Im going to try out these carrot delights for my toddler, I really appreciate that they dont have any extra sweetener added. Kate provided those helpful tips in her cookbook notes, and I wanted to include them (all options were tested thoroughly by her) for anyone reading along. Preheat the oven to 350 degrees F and line a baking pan with parchment paper. A box grater would work as well. Set aside to cool. Set these aside. Click here to see the full recipe. Bake at 325F for 10-13 minutes. Thank you, Diana! . Add eggs, and vanilla and cream together. Congratulations Kathryne! 1 cups packed freshly grated carrots (from 4 medium carrots, about 8 ounces total). Sonew around herewhat do you mean by paleo flour mix? That is good to know! Cant wait to try these! I wanted to make these tonight, so I substituted pumpkin for the apple sauce, and chia seeds for the flax (measure for measure with both) and they turned out great! These have been on my list to try, so you are tempting me even more with these. These muffins make a great, quick breakfast! Cookies can be stored in an airtight container in the freezer for up to 2 months. Add wet ingredients to dry mixture and mix until combined. and let me know if it works! If you read through the comments other readers have tried a variety of substitutions for the flax seed with good success. Thanks, Kristine! Chocolate Chip Zucchini Bread Breakfast Cookies, Spinach, Feta & Red Pepper Breakfast Quesadillas, Kelly // The Pretty Bee: Allergy Friendly Eats. These look so good! Cook Time: 15-18 minutes. They were a little too on the healthy taste / texture for my liking (unfortunately) so I put some ginger / cinnamon butter cream on top. Cake. Stir in coconut oil and coconut milk. Add the shredded carrots, pecans, and raisins and stir to combine. Then mix in the grated carrot. Ill have to make them GF the next time and see if I can help more! . I only had almond flour so I used that and it worked great. I bet these were so good with the coconut, Marlene! Good day! I need to get on this whole breakfast cookie thing because a) I am the worst morning person ever and b) cookies for breakfast!! I made a few tweaks to suit my pantry items, and they are a big hit!! I hope you like the cookies! Theyre delicious either way, and if you choose to use oat flour and certified gluten free oats, your cookies will be gluten free. I chopped the apple by hand, but the food processor could be used to grate it as well. Ground hemp seeds will work, or you could use wheat germ or chia seeds. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Pour the egg mixture into the cups, dividing evenly. Ham, Cheese, and Veggie Quinoa Frittatas by Kristines Kitchen, Gingerbread Baked Oatmeal Cups by Kristines Kitchen, Homemade Freezer Breakfast Sandwiches by Flying on Jess Fuel, Spinach, Feta & Red Pepper Breakfast Quesadillas by Sweet Peas & Saffron. So far, Ive ordered the floating vanity and Ive started figuring out the tile. ill have to check that out. I have a strong feeling that kids wouldlove these too! Thank you!! Whats better than that? By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! They loved them! ill definitely look that recipe up! Your email address will not be published. Yes!! Ill have to try that next time! Im all about sweets for breakky;), These look scrumptious! Dont forget to get your hands on a copy ofLove Real Food. Carrot Cake Breakfast Cookies lightly adapted from Real Simple 1 1/2 cups quick cooking oats ( gluten-free if desired) 1 cup almond flour 1 teaspoon baking powder 3/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 drops Cinnamon Bark essential oil 2 drops Nutmeg essential oil 1 egg + 1 egg white Just kidding. Congratulations on your new little one! Add the applesauce, honey, and vanilla extract and mix until combined. .Form the cookies. Im happy to call her a friend. Carrot Cake Breakfast Cookies 3tbspapplesauce (sweetened or unsweetened) 3tbsphoney (maple syrup, if vegan) 1/2tspvanilla 1egg (or flax/chia egg, if vegan) 1/2cuprolled oats (certified gluten-free) 1/3cupoat flour (certified gluten-free, if necessary) 1 1/2tspcinnamon 1/4tspnutmeg 1/4tspginger 1/2tspbaking soda 1/4tspsalt 1/3cupwalnuts, chopped Thank you! Preheat the oven to 350F. Will be saving this recipe. Hope this helps! Thats what Im planning to do and wondered if it worked out ok. Cool the cookies on the baking sheet on a cooling rack for 10 minutes, then carefully transfer the cookies to the rack to cool completely (otherwise, the bottoms can brown too much). Yes, healthy! Line a baking sheet with parchment paper or silicone baking sheet. Also used maple syrup cut to 1/4 cup. I would bake them a bit longer. Love it! Add the wet ingredients, all at once to the dry ingredients. Id just leave out whichever one you dont want, rather than doubling the other. Hi Kari, I havent tried that, so I cant say how they will turn out. I love the texture of these cookies, Kristine! You might not notice the particular flavor of either as much, but Im sure it will be equally as delicious. Yum!! Mine turned up very soft. Next time!! Its filled with over 100 wholesome well-tested recipes that you caneasily and realistically incorporate into your daily routine. Thanks for a recipe thats a keeper! What do you think about adding peanut butter to these to up the protein? Cant wait to make these! I made these carrot cake cookeis, the gluten-free version. Mix in the melted butter. Can you give me an estimate of calories? These look amazing but can you specify what you mean by paleo baking flour? Cant wait to make these! I just made these cookies tonight. But enough about carrots, lets talk about bathrooms. My friend asked me did you just apply self tanner? Thats when I knew my carrot consumption was an issue! I actually made them with crushed pineapple instead of shredded apple, and added raisins too. I even went out and specifically bought Bobs red mill paleo flour. Whisk oats, flour, baking powder, cinnamon, salt, and nutmeg in a large bowl. 1.Preheat oven to 340 degrees, line cookie sheets with parchment paper and set aside. When we built my house, I panicked over the cost of cabinetry and went to craigslist. Prep Time: 10 minutes. I have had good luck with carrots lasting quite awhile. your new favorite way to breakfast. While I followed the originalrecipe to the word, I addedsomeunsweetened coconut flakes (simply because I enjoy their texture and had some on hand already!) In another bowl, beat together the egg, egg white, oil, maple syrup and vanilla. Breakfast cookies might sound like a crazy idea, but when you consider how sugary many muffins are, these are downright restrained. 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