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chicken gnocchi soup calories

Stir in the garlic and cook for 30 seconds. Add 1/2 cup flour to the sauted chicken and vegetables and stir for a few minutes to get rid of the raw flour taste. Cook undisturbed for 2-3 minutes, then stir and continue to cook for 2-3 minutes more, until nicely browned. This copycat recipe is just as rich and creamy, and packed with chicken, potato gnocchi, and spinach. Calorie Goal 1577 Cal. 423/2000Cal left. Step Three - Pour in the cornstarch and heavy cream mixture and stir. So glad you enjoyed the soup! Add cooked chicken. or "How many meals a day should you eat?" Hope you enjoy it! While the chicken is cooking, place a large pot over medium heat and add butter. He said how about some chkn gnocchi soup, and how about a big pot for the whole shift. Hi Jade! Stir the cornstarch mixture and half-and-half into soup. Add butter and sautee onion and carrot 4-5 minutes or until onion starts to turn translucent and softens. I love hearing the stories behind the recipes people make from my blog! In a large pot, heat 2 Tbsp olive oil and 2 Tbsp butter over medium-high heat. Let the soup cook for 20 minutes more on HIGH or until thickened. Saut until the chicken is golden brown and cooked through, about 4 minutes. If you decide to try it, Id love to hear how it goes! he asked me what was for dinner, I said I dont know. Pour in the chicken broth and stir in the thyme and mustard powder. I froze it and it kept really well. Where do the calories in Olive Garden Chicken & Gnocchi Soup come from? This has great flavor and looks delicious too! Stir in spinach and cook until wilted, about 3 minutes. Stir constantly to ensure that there are no large clumps of flour. . Creamy Chicken Gnocchi Soup Private Selection. With two forks, shred the meat in the pot. That makes me so happy to hear! Thank you for this kind review! Stir in gnocchi and shredded carrots and simmer for 3 to 4 minutes or just until the gnocchi are cooked. Serve the soup with some bread on the side and enjoy! We didnt have celery seasoning or Italian herbs so I just used mixed herbs instead. Add back to the soup. Fast + Easy! Poke the chicken with a knife to see if it's cooked through. Very easy to make my wife added a little more garlic and chicken bouillon well make again! Like the Olive Garden original that inspired it, this copycat recipe is decadently creamy. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Add more salt and pepper to taste. Add one package of gnocchi, stir well. Stir in half and half, chopped spinach and chives. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Erin I have cooked my way through your blog/cookbook this could be my favourite. Daily Goals How does this food fit into your daily goals? I have not made this chicken gnocchi soup in a slow cooker before, so I cannot provide specific guidance on adapting this recipe for the crockpot. It is very filling so a little goes a long way. Hi, Im Dina, so glad you stopped by! Directions. Hi Ashley, Im so glad you enjoyed this chicken gnocchi soup recipe! Sodium 280mg 12%. My two toddlers liked it! With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. There are 230 calories in 1 bowl of Olive Garden Chicken & Gnocchi Soup. Pour the cornstarch slurry into the pot and add the remaining milk and broth. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. I dont want to steer you wrong by giving you numbers that are a guess. Calories per serving of Chicken Gnocchi Soup 69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces) 65 calories of Butter, salted, (0.04 cup) 63 calories of Mediterranea Potato Gnocchi, (0.25 cup) 60 calories of Half and Half Cream, (0.19 cup) 26 calories of Milk, nonfat, (0.31 cup) 18 calories of Flour, white, (0.04 cup) Cover and cook on low 6 hours. 31% 32.8g Protein. Cook and stir 2 minutes or until thickened. Tips & recipes for a perfect holiday season! This Chicken Gnocchi Soup is a delicious dish to enjoy on its own, or serve with other flavorful recipes. This turned out so delicious!!! Unlike the original, this chicken gnocchi soup is made of lighter ingredients (just like this Healthy Chicken Pot Pie ), including spinach, carrots, chicken breast, potato gnocchi, and evaporated milk in place of heavy cream and bacon. - Use half and half instead of heavy cream. Add gnocchi and cook, stirring frequently, for 2 minutes. Season to taste with salt and pepper. In a Dutch oven or large stock pot, heat olive oil over medium-high heat. It will warm your belly and your soul on even the chilliest night. This has become my favorite chicken soup! If the soup is thicker than you would like, stir additional chicken broth or water as needed to reach your desired consistency. Your email address will not be published. Stir in the spinach and heavy cream. So good!! Fat 49 g. 18/67g left. Warm it again in the microwave or on the stovetop. Melt the butter with oil in a large saucepan over medium heat. Hi Mary, I am really happy to hear that your family enjoyed this recipe! Set aside on a plate, and cover to keep warm. 1 (16 oz) package of potato gnocchi 2 cups half and half 1 cup fresh baby spinach Instructions In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes. Yum! Creamy Chicken Gnocchi Soup. Reduce heat to a simmer and cook for 10 minutes. Half & half or cream is a bit heavy for me so I lighten it up by using a can of organic fat free evaporated milk then a couple tbsps cream if I feel like it. Ps: The original recipe for this olive garden chicken gnocchi soup copycat was posted on April 13, 2015. I hope you find something you enjoy! I have never tried making such a large batch before so I am not sure how much of each ingredient you would need. Cook the chicken. Season with salt and pepper, to taste. 3. Alternatively, for a creamy Instant Pot soup option, try thisInstant Pot Potato Soup. 2. You are very welcome Elisabeth! Cover and cook on high for 3-4 hours or on low for 6-8 hours. How To Make Olive Garden Chicken Gnocchi Soup 1. 18.3% 45.0% 36.7% Protein Total Fat Total Carbohydrate 230 cal The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 3. 3 tbsp unsalted butter, 1 tbsp olive oil. The BEST chicken gnocchi soup! And what weeknight wouldnt benefit from a steaming bowl of pure comfort? Did you feel it in the air this morning too? Can this be done in the crockpot? About how much is a single serving? Stir in Whisk cornstarch into cold water until smooth. I will definitely be adding this soup to my winter menu rotation and Im considering making it again next week, it was that good! Both variations are delish! Cholesterol 239.3 mg. hubby called me from work ( he is a Lieutenant for our local fire dept.) 16 ounces gnocchi 1 teaspoon Italian seasoning 1 1/2 cups baby spinach leaves 3 cups chicken broth 2 cups half and half 2 tablespoons chopped parsley salt and pepper to taste Instructions Melt the butter in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. I made it vegetarian and it is so delicious and filling. (For another healthy spin on Olive Garden copycat recipes, check out this Chicken Alfredo Bake. Freezes beautifully too. Provided by To Simply Inspire black. Add carrots and celery; saute 2-3 minutes longer. A great comfort recipe for the winter! It was SO good and SO easy. Stir in chicken. This quick and creamy soup is packed with flavor. Or make the soup without the gnocchi and store it, only cooking the gnocchi right before youre ready to serve. Add the onion and cook until softened, about 5 minutes. Remove the pot from the heat. Sodium 1700 mg. 600/2300mg left. Here are some great ways to serve it. 1600 Cal. Hi Nicole! 4 cups low sodium chicken broth salt and pepper - to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups half and half - see note 1 cup fresh spinach - roughly chopped Instructions Heat olive oil in a large pot over medium heat. Add 1 or 1 1/2 pounds of chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. 4 cups low sodium chicken broth 1 teaspoon dried thyme Salt and pepper to taste 16 ounces potato gnocchi 2 cups half and half 1 cup fresh spinach roughly chopped 2 chicken breasts cooked and diced Instructions Heat the oil and butter in a large pot over medium heat. Add gnocchi (ad) and cook for 2 minutes until it comes to the top. Hi Estee! I also added a splash of white wine. (This Crockpot Chicken Wild Rice Soup uses it too.). See More Recipes Delish! Its a versatile kitchen tool to broil, braise, roast, saut, or simmer. HI Terri! Add the onion to the pot and saut for 4-5 minutes or until softened and lightly browned. It adds a wonderful savoriness that pairs well with poultry dishes and adds depth to soups. Join for free! Love the convenience of cooking with rotisserie chicken? I even added some more spices and it was so underwhelming. Super creamy and hearty. Chicken and Poultry, Cuisine, Italian, Soups, Your email address will not be published. 47% Total Fat 36.4g. My guys loved it, and I love that this is a healthier version of cream soup. My husband, who is not a soup fan, loves when I make this! This is the best possible review I could ask for It makes me happy to hear that this chicken gnocchi soup is a family favorite and you make it so often! Heat 1 tablespoon oil in a large skillet over medium-high heat. Defrost overnight in the fridge and then reheat on the stovetop. This chicken and gnocchi soup is so comforting and delicious it will warm you inside and out. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Pull the chicken out and shred using 2 forks. This easy and healthy soup is still filling (like my favorite Healthy Turkey Chili), so a moderately sized bowl will tuck you in. Let cook 30 seconds, until the garlic is fragrant. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Thank you so much for the kind feedback Lola! Very happy to hear you love this chicken gnocchi soup! Hi Linday! I hope you find many more delicious recipes on my blog . Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Add flour. Thank you for this kind review! Also, I never thought to sub low fat evaporated milk for cream. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Stir in flour and mix well. I thought about adapting it for the pressure cooker but decided that browning the chicken is an essential element All that fond seems important for the final results. COOK. Stir in the spinach and half and half. . I agree with sausages plus sprinkle some parmesan cheese to add flavour. Carbohydrates 15g 5%. Saut until the chicken is golden brown and cooked through, about 4-5 minutes. Thanks! Heat to boiling, then add gnocchi. I made this soup for my family. Love this recipe? I have a pot that should be big enough, would it still work do you think? Instructions. Add the onions, carrots, celery, and garlic and cook until slightly soft, about 4 to 5 minutes. There are 230 calories in the Chicken & Gnocchi Soup What are the macros for the Olive Garden Chicken & Gnocchi Soup? Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. Cook until crispy (about 10 minutes). Let the flour cook through for 2-3 minutes. Simmer 10 minutes, stirring occasionally. How does this food fit into your daily goals? Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi. Meanwhile, splash a few tablespoons of evaporated milk into a mixing bowl or large measuring cup. Meanwhile, toss chicken with flour in a bowl until coated. Cut uncooked chicken into bite-sized pieces. Reduce the heat to medium and add butter. Cook on medium high heat, stirring frequently, for 12 minutes. A dairy and gluten-free take on a classic. Awesome that this recipe will be a repeat in your home! They can also differ. As soon as it's melted, add the carrots, celery, and onion. There are 230 calories in a cup of Olive Garden's chicken gnocchi soup. Pour chicken broth, half-and-half, and milk over . Then add the carrots, celery, onion, and garlic over top. Feel free to swap for chicken thighs if you enjoy dark meat. 2 cups half-and-half cream salt and ground black pepper to taste Directions Heat oil in a large pot over medium heat. Saut for 8-10 minutes with the lid slightly ajar. Continue to simmer with the pot partially covered, until the gnocchi is tender and cooked through, about 8 to 10 minutes more. It was delicious. Meanwhile, prep the other ingredients. Disclosure & Privacy Policy. Remove chicken with a slotted spoon onto a plate. This soup is amazing! Needless to say it was a hit. In a large stockpot set over medium heat, add butter. Then, stir in the spinach a few handfuls at a time until it wilts. Add the chicken, garlic, Italian seasoning, paprika, thyme, and a pinch each of chili flakes, salt, and pepper. Dont waste your time on bad gnocchi. This is the 3rd recipe of yours that Ive tried and each one has been sensational. So glad you enjoyed the recipe! Add the hot water, chicken, cream of celery and Italian seasoning and heat . Cook for 1 minute. I didnt have celery, but added an extra carrot. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Read my disclosure policy here. Hi Holly! Add in garlic and cook another 1 minute until fragrant. Hi Mark! How to Make Chicken Gnocchi Soup Saute the garlic. Add the cornstarch and whisk to combine. 2,000 calories a day is used for general nutrition advice. A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken. This looks delicious! Heat over medium and bring to a simmer. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. You can definitely double up the portion. 3.5 cups carrots, 2.5 cups celery, 1 cup white or yellow onion. 250/2000Cal left. I hope that helps clarify a bit. Ive successfully used boneless skinless chix breast OR chix thighs (used thighs in tonights soup). Stir once or twice during this time. Add the onion, celery, and carrots to the pot. This 7-quart Dutch oven is big enough for your whole family dinner. WELCOME! If you're using my homemade broth recipe 1 1/2 tsp salt should be enough. Awesome to hear that you love this recipe more than Olive Gardens version I really appreciate your feedback , Can gnocchi be cooked in the same pot as a soup instead of cooking it separately in a different pot? I will try this soup this week, but nowhere does it say how many servings it holds, it will be for 5 as a main dish. Soooo good! Drain. . I did not measure it out in cups. I loved this recipe, it is so cozy! Hi Jill! Sprinkle with flour, stir. This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C. Tips and Tricks. Add chicken broth, thyme, oregano, basil, salt, and pepper to the pot and bring to a boil. The flavors truly hit the spot. Thank you for this kind review! Step 1: Add the chicken broth and place the chicken breasts on the bottom of the slow cooker. Add the salted butter and frozen carrots to a large saucepan over medium heat. Pour in 2 cups of half & half into the soup and add the salt and pepper. Pin this recipe on Pinterest to save for later. Saturated Fat 0g 0%. Browsing your site is now becoming an essential part of my family meal planning process. Add the uncooked chicken in at this time and cook on HIGH for 4 hours or LOW for 6 hours. Hi Morgan, I am sorry to hear that the soup was lacking flavor. When done, do a quick release of the pressure. We use the 'dry' packaged gnocchi that is sold in shelf stable packages at the grocery store. Amount is based on available nutrient data. Preheat the skillet over medium-high heat and cook the chicken until it's golden brown. I substituted mild fresh Italian sausage (brats) instead of chicken. Meanwhile, in a Dutch oven, bring broth to a boil. Directions. ** Nutrient information is not available for all ingredients. Your email address will not be published. If you love delicious gnocchi dishes, then you should try this tasty mushroom gnocchi or gnocchi with prosciutto and peas. Add the remaining butter, onion, carrot, and celery and cook until tender (5-7 minute). Step 3. My secrets for making wholesome meals you'll WANT to eat. Uncover the simmering pot and add the gnocchi to the broth and vegetables. Saut until the onion is softened, about 5 minutes, adjusting the heat as needed so that it turns translucent but does not brown. Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes. Add the rosemary and cook and stir for 1 minute. Hi Lori! Fitness Goals: Heart Healthy. This is my new easy go to soup from now on. Step Two - Shred or dice the chicken and replace it back into the slow cooker along with the gnocchi. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Enjoy! Loved this. Thankfully that can easily be adjusted by adding more salt . So flavorful and filling! . Hi Garrett! Stir gently to prevent gnocchi from sticking to pan. Then, add chicken and 1/2 teaspoon salt. Will be making again! Add Broth and Milk Sprinkle flour over the veggies, stir in and cook 1 minute. Everyone has a different definition for the right amount of salt. Then slowly pour in 6 cups of chicken stock while string to avoid getting clumps of flour. After trying this Chicken Gnocchi Soup at the restaurant, I was on a mission to recreate it at home. Related Meals at Olive Garden Add the vegetables, garlic, and chicken and toss to coat. Add the gnocchi and cornstarch mixture and let it sit on low for another hour, or until the gnocchi is softened and the soup has thickened. Cover and let cook on high for about 10 minutes until hot and the soup thickens. Please advice. We love the soup. 2. Add the thyme, carrots, spinach, chicken and gnocchi. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Create an account to easily save your favorite projects and tutorials. Add the garlic and saut for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning. It's one of the best soups that I have had in a long time. In a large heavy bottom pot, melt 2 tablespoons butter over medium-high heat and brown chicken. When you are 15, does it get much better than soup made with primarily heavy cream and a side of all-you-can-eat breadsticks to go with it? First off, props to you Kathy for Kindly making a big pot of soup for your husband and his coworkers. Freeze: You can freeze this soup once it has cooled by placing it in an airtight container or freezer ziplock bag. Unfortunately, most store-bought gnocchi is not gluten-free, but you can make your own gluten-free gnocchi instead. When it comes to ready-made gnocchi, quality matters. THANK YOU! Simmer over medium heat for 20 minutes, until the chicken is cooked through. Taste and season with additional salt and pepper as desired (the amount of salt you need will vary based on how salty your chicken broth is). If youve been looking for a bowl of soup that tastes like a warm hug, look no further! I started making this before I ever tried the soup at OG & honestly, having had it, this recipe is better, Thank you so so much Sarah!! Ive only tested this recipe as written, so it would be an experiment if you make it dairy free. Bring it to a boil again. Place a cast iron skillet over medium high heat, add butter and chicken to the hot pan. It seems like it had potential though! Simmer for 15 minutes. Pour in the chicken broth and whisk to incorporate into the flour mixture. Stir in the gnocchi. Place the chicken breasts inside the liquid. Thank you! Set the program to MANUAL (high pressure cooking) and adjust the time to 3 minutes. Season with salt and pepper. Fitness Goals: Heart Healthy. Thank you for this kind review! Ive only tested the recipe as written, so it would be an experiment if you try it in the Instant Pot. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. Percentages are based on a diet of 2000 calories a day. It should be 1 1/2 teaspoon (tsp). 36% 38.5g Carbs. Hi, thank you for catching that typo! ), I loved this recipe, it is so cozy! Add the chicken and gnocchi and cook on low heat, covered, for 10 minutes. Let simmer for 8 to 10 minutes more. Check the package size. It will last for about 3 months. 52% Sodium 1191.1mg. Bring the soup to a boil then add the gnocchi. I will need to try that net time . Stir in gnocchi and cook for 5 minutes. Melt butter in the dutch oven or large soup pot. A creamy and fuss-free Olive Garden copycat, this dairy-free Chicken and Gnocchi Soup is the ultimate comfort food. Hi Virginia! Delicious!! - Use reduced sodium chicken broth to reduce the sodium content. Track macros, calories, and more with MyFitnessPal. 86% Cholesterol 256.6mg. Leave a rating below in the comments and let me know how you liked the recipe. Add garlic and cooked vegetables. Thanks, I have never tried using that method but I believe it should work! So glad you enjoyed the recipe! You can still search and find our health recipes here. - Use low fat or skim milk instead of full fat milk. Just make sure to use tender baby kale, so it cooks in about the same amount of time as the spinach would. Add chicken, veggies, water and onion soup mix to pot and bring to a boil. How to lighten up the soup: There are a few ways you can save on calories and fat for this chicken gnocchi soup, and it doesn't change the overall flavor of the soup. Whisk cornstarch into cold water in a measuring cup until smooth. Add the vegetables. So glad you enjoyed the recipe! Heat oil in a large pot over medium heat. Do not add the half and half, gnocchi, or spinach. Hi Fran! Thank you for this kind review! The soup will still be tasty and filling without it. Stir in peas and cook until the gnocchi are tender, 1 to 2 minutes more. That means 15% of calories come from protein, 68% of calories come from carbs, and 17% of calories come from fat. This soup is amazing! Hi Andrea Glad to hear you loved this chicken gnocchi soup! So glad you enjoyed the recipe! Please leave a 5 star rating in the recipe card below and/or a review in the comment section further down. Add the garlic and cook an additional 30 seconds. Add broth and seasoning: Pour in broth, add rosemary, thyme, nutmeg and season with salt and pepper to taste. A healthy copycat recipe for Olive Garden chicken gnocchi soup with spinach and no heavy cream. Thanks for the recipe! In a large nonstick pan or pot, melt butter. Baby kale would be a delicious swap for the spinach in this chicken gnocchi soup. 1 week ago allrecipes.com Show details . Weve updated it since. Add the chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. If youve ever been to Olive Garden, then youve probably seen Chicken Gnocchi Soup on the menu. So glad you enjoyed the recipe! Slowly add the flour, stirring until it forms a paste to make a roux. So glad you enjoyed the recipe! I added a bit more chopped spinach and love this soup so much. I do have one using dumplings instead of gnocchi that you might like: https://www.wellplated.com/crockpot-chicken-and-dumplings/ If you decide to experiment, let me know how it goes! Delicious! Simmer soup for 10 minutes on medium heat. *Percent Daily Values are based on a 2,000 calorie diet. If you prefer it thinner, stir in additional chicken broth, milk, or water until you reach your desired consistency. Chicken Gnocchi Soup has juicy chicken, tender potato gnocchi, and a handful of veggies simmered in a creamy savory herb broth. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Side note: I love celery in my soups, so I added a whole stalk of celery. Season the vegetables with salt and pepper. Taste and season with salt as needed and sprinkle some freshly grated black pepper over the top for good measure. Add spinach and cook for another 1-2 minutes until spinach is wilted. Sodium 1120 mg. 1180/2300mg left. Add the chicken breasts and a pinch of salt,cook for 30-35 minutes, then take the chicken out, shred and return back to the pot. Add the spices and garlic to the vegetables. Let the chicken rest for about 5 minutes and dice it into 1-inch cubes. Hi Christa! Remove and set aside. Pour in heavy cream and stir well. Press the pressure cook or manual button and set to cook for 8 minutes on high pressure. Roughly chop your carrots and celery, and dice your onion and garlic. As always, all opinions are my own. Crockpot: Put the chicken, veggies, and soup base in the pot on high for 4-5 hours or on low for 6-8. Reduce the temperature to a medium low to achieve a gentle simmer and let cook 6-8 minutes. Cook until soup thickens slightly, about 5 minutes. Im so happy to hear your family enjoyed the Chicken Gnocchi Soup! Cook on low for 6 hours or on high for 3-4 hours. Pour into the slow cooker. The Well Plated Cookbook is now available! Perfect for a snowy day like today! In a Dutch oven or similar large, sturdy pot, heat the olive oil over medium-high. The ingredients list 1 1/2 tsp of salt but then step 8 of the instructions mention 1 1/2 tbsp of salt. I would omit the half and half cream to cut down on the calories. I am not entirely sure how much volume this gnocchi recipe makes. Make ahead: You can prep this dish ahead by cooking the chicken so it can just be added to the soup when you are ready to put it together. Always ok to make substitutes Thank you so much for you feedback and I hope you find many more delicious recipes on my blog . Slowly add the half and half and chicken broth and stir until it starts to thicken. This post may contain affiliate links. Cook for 3 minutes, then add in the cream. If you give it a try let me know how it goes! You could experiment with swapping the gnocchi for the tortellini in this Crockpot Tortellini Soup. Add the garlic and mushrooms to the pot and cook for a few minutes. ENJOY. As to this recipe in particular, this soup received rave reviews from all of my family members and made plenty for lunch the next day. Calories 142 Calories from Fat 18 % Daily Value* Fat 2g 3%. Calorie breakdown: 45% fat, 37% carbs, 18% protein. (Though for a traditional version of chicken soup with pasta, try this Instant Pot Chicken Noodle Soup.). Lastly, chop up 2 cups of fresh spinach and add it to the soup. You could also skip cooking raw chicken breasts and opt to add cooked shredded chicken (see this How to Cook Shredded Chicken post) or use rotisserie chicken from the deli instead. It was a filling meal all by itself, but we did have some crusty bread for the bottom of the bowl. Uncover and whisk or stir in the creamy mixture from step two until well combined. Bring to a boil. Required fields are marked *, That little tip is going to be my go to for soups from now on! 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chicken gnocchi soup calories