thank you!! Im re-introducing jjajangmyeon recipe (noodles in black bean sauce) to you today with a new, updated video. The noodles are thick and chewy. With a rice cooker and a few basic supplies, you can cook up some pretty tasty recipes! Download your FREE Guide to Repurposing Holiday Leftovers! And you dont pre-soak at all, not even for 30-min? Save my name, email, and website in this browser for the next time I comment. Best brown rice ever! Chop the cauliflower into large pieces. Normally, cooking brown rice on the stove top takes about 50 minutes. I used 900W microwave with brown basmati. Do you use it for sushi? Hi, Im Jaden, a professional recipe developer, tv chef and cookbook author. The rice was good for a week in the fridge, which was the amount of time it took me to eat it. If you really followed the directions, then the problem is with your microwave manufacturer, or your bowl, not the recipe poster. It takes a long long time on the stove but is so worth it. Mix all the ingredients well, oil the pot lightly, pour the batter in and cook on the Can I make them just with fish and sea food instead of meat? I have a bag of brown rice sitting in the cupboard but whenever I tried to cook it in the microwave, it seemed to take an eternity and turned out gluggy and made a mess in the microwave. It was perfect. Youll have to experiment a bit! Which to get? In areas where rice is a primary staple, youll often see New Crop on some packaging, meaning that the rice requires less water than older rice. Ill try this again with at least 1/2 c less of water. Very helpful with so many photos. This recipe was a disaster in our microwave. Koreans even have a nonofficial celebration for jjm on April 14th, when single people celebrate their shared loneliness on Black Day with a bowl of jjajangmyeon. This recipe was originally posted on July 30, 2007 by Maangchi. It seems to important to just leave it out. I got my microwave rice pot at Walmart. Only problem I had was that 1 cup of rice is way too much for 4 people in my house. As for the seafood in the dish, she breaks with tradition by sauting the shrimp and steaming the mussels and clams before adding them to the paella during the last few minutes of cooking; this keeps the seafood moist and delicious. Add 2 Tablespoons of vegetable oil to the center of the wok, then add cup ofblack bean paste and stir it with a wooden spoon for 1 minute to fry it. Microwaving brown rice: You can use any type of brown rice, including brown basmati rice, brown long grain rice or brown short grain rice. The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture. 2021 STEAMY KITCHEN LLC. But on Mahatmas website, they recommend microwaving it uncovered for the additional 20 minutes. I also have another microwave rice cooker, from Progressive brand, and includes lots of extras like measuring cups for $17. I did reduce the power level to 50 after 15 mins. I did this with regular medium grain brown rice, and it was still watery at the end, so +10 more minutes on 50% and it came out pretty decent. Brown rice is definitely worth the extra effort! Taste and you can always add MORE water if you need to. I used medium grain brown rice, and while it did get cooked, I had to pour off a lot of water at the end. Go ahead and drain the water, give the rice a taste and put back into the microwave for 1-2 minutes, depending on the texture of the rice. This does not work. I use this tool every single day in the kitchen, on both the stovetop and in the microwave. I actually didnt wash the rice, and it was also fine. pressure cooks in 18-20 minutes with normal pressure release. Pour in the wine and lemon juice. Never had a problem with my brown rice on the stove-top. Served with salmon and asparagus. Add potato, onion, and zucchini and keep stirring for about 3 minutes until the potato looks a little translucent. Cauliflower rice! I agree, Jaden Ive NEVER had a problem doing it this way. I am willing to try making this one more time. I can never find info about cooking that much in a pressure cooker? Stores often sell riced cauliflower in bags, but I prefer to make it myself because you never know how fresh those things are! Youll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, A standard method of cooking rice quickly: 1 cup of regular brown rice and 1 cup water in a pressure cooker at 15 lb. Your email address will not be published. Had to microwave for an additional 10 minutes on full power to get the rice edible. WebAussie singles get hitched to spouses who they see for the first time on their wedding day Alas, all the water evaporated. If I was to make and freeze some, would I make the complete recipe including frying and then freeze? 4. 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This is more of a concern if your diet is very high is wholegrains, legumes etc; in fact people who eat large amounts of meat may require some phytic acid to protect their gut from the excess iron). Thank you. Make sure your cauliflower is fully dry. My microwave will not change cooking power until it finishes the amount of time for which it is set. WebAGARO Regal Electric Rice Cooker, 3L Ceramic Inner Bowl, Cooks Up to 600 Gms Raw Rice, SS Steamer, Preset Cooking Functions, Preset Timer, Keep Warm Function, LED Display, Black 4.0 out of 5 stars (4.0) 234 However, next time I will read the instructions properly. I just bought a fresh bag of brown rice and am going to try this with my own microwave. My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! Add rice and water to very large microwave safe bowl. You can make sweet or banana bread in your rice cooker in about an hour and a half. Rinse and strain in cold water. Boil the noodles in a large pot and drain. Season with salt and pepper; raise the heat and bring to a boil. I cook brown rice like I cook pasta and its quite fast that way, and no measuring. I hope this helps someone who is a unable to afford the fancy stuff like rice cookers. We dont have a Trader Joes in Australia though. Its actually a very popular Korean Chinese dish, created by early Chinese immigrants in Korea, catering to Korean tastes. Noodles - works great with any noodles. Hey Jaden, I shared this recipe with my wife this weekend. Thank you! I used the instructions here as well as the one for the instant rice as guides because the rice I used was parboiled. Follow the directions in that specific recipe. Garnish with the parsley and scallion, drizzle with the remaining 1 tablespoon of olive oil, and serve. My microwave doesnt have 50% power setting, but it does have 20, 40, 60 & 80. Add 2 cups of water to the wok and let it simmer and cook with the lid closed for about 10 minutes. Use in any recipe that calls specifically for riced cauliflower. Cook times will vary depending on the models of your rice cooker. Absolutely love this recipe. Required fields are marked *. Im confused about covered or uncovered in the microwave. Im not without a microwave rice cooker as it burnt right through the dish. Then just hit start. lol. It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, But as a fellow PC cooker fan, how do *you* do brown rice? It seems to me that several of the microwaves Ive used in the past may have gotten the %power broken by dropping it in transport, but not sure. Exhibitionist & Voyeur 07/29/21: Starting from Scratch Ep. It's delivered the first day of every month. thanks i will practice to make how to cook brown rice in the microwave. Thanks Jaden- I cant wait to give this a try! I still dont know why my brown rice came out mushy and flavorless. Stir the cooked chicken into the rice. So much easier than on stovetop. Try waiting until the first ten minutes cooking time is done, then re-set for the additional time and reduce the power before you start it. Just thought Id share my own tip for getting brown rice to cook perfectly & in less time soak it! Hi Jaden, Can you use this same method with regular brown rice. Its like cooking pasta, whether you cook half a box or the whole box, the timing is the same jaden. I havent been nearly as successful cooking brown rice in it, which is why I hit up Google tonight. Definitely a troll!!! Thank you I have never had luck cooking brown rice in the microwave before! Tangsuyuk (sweet and sour pork) is another example. Your microwave may be more powerful than mine . Also, can I add salt to the rice? Similar to cooking pasta no matter how much you cook, the timing is the same. What could be the problem? Serve with noodles (jjajangmyeon) or steamed rice (jjajangbap). Now Im gonna add some beef strips with gravy (pre-made microwavable stuff from the supermarket). I have an 1100 watt microwave, do I need to add another 5 minutes to the second cooktime? Henry plays hillbilly tug of war with Serafina Black Exhibitionist & Voyeur 07/25/21: Starting from Scratch Ep. hmm lecker, simple step to cook rice thank. I think mine is a Pampered Chef one its exactly the same. Posted on Monday, July 30th, 2007 at 6:44 am. Make jjajangmyeon. WebAGARO Regal Electric Rice Cooker, 3L Ceramic Inner Bowl, Cooks Up to 600 Gms Raw Rice, SS Steamer, Preset Cooking Functions, Preset Timer, Keep Warm Function, LED Display, Black 4.0 out of 5 stars (4.0) 234 I just finished making some brown rice in the microwave. I have a question for this receipe and the one in the plater too. WebAn expertly curated, always-updated guide to New Yorks best restaurants and bars. Season with salt, pepper, and a squeeze of lime juice to help remove any bitterness from the raw cauliflower. ALL RIGHTS RESERVED. Your video says cook uncovered for 10 minutes and then reduce to medium power for 20 minutes, but you didnt say you covered it in the video only that to cook uncovered gently cooks the outer layer etc. I will use this method for brown rice from now on. Thanks for sharing it! In saying that, I actually liked it. 34 quick and easy dinners for one. We love to eat, travel, cook, and eat some more! Hi Nawaf try again, with more water. With the wild rice I have always mixed it with brown rice on the stovetop and never had a problem. Tried this recipe tonight and rice came out great. Steamy Kitchen specializes in connecting you to simple pleasures through food. Came out better than I hoped. She used a 1250 oven. The original video was posted on July 30, 2007 and has been watched 433,394 times. After the 10 minutes there was no water left in the bowl tried to add more and adjust for the next 20 but i was left with dry uncooked rice. Its really awesome. Wow, this is looking so cool. Watch out for coffee and other consumables that can inhibit your absorbtion of iron. Any ideas on getting a firm, fluffy, water free rice? It worked with this method of cooking Mahatma brown rice. Check out my review post for that product too: Trader Joes Quick Cooking Brown Rice. When I was in Korea 50 years ago I ate this dish at least once per week. It was perfect! 60% worked great. But even on the cheapest microwaves, you should be able to enter two time/power combinations. I have some raw cauliflower rice left over that would have been too much if I added it to my dish. a wonderful recipe, my family really enjoyed. I followed this using a microwave safe bowl in the second part where you cook it on half power for twenty minutes I used Saran wrap to cover it 3/4 it allows it to steam and still cooks it perfectly and yes it is safe for the microwave. I love brown rice, but we have stopped eating brown rice because of the arsenic reports, Thanks for posting!!! If I do 1/2 a cup of rice, do I need to adjust the timing? Quick, easy, and super healthy! If you dont have a food processor, you can grate the cauliflower with a box grater. Something about this recipe, maybe the volume, isnt right. WebThe latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing Rice cooker tossed out! Am I adding too much water? Easy fixins. I was a little sceptical at first because my white rice absorption method recipe is a 2:1 water-rice ratio, which works out perfectly. IF you have the owners manual, it should tell you. For almost every microwave Ive ever used, first I input the amount of time, then press power (or whatever the brand calls the percentage button) and follow that by hitting 5 (50%) because Im almost always looking for 50% power. Think someone else may like this? Learn how to make cauliflower rice with this easy recipe! 2 cups long grain brown rice 6 cups water 1.5 kw microwave, 10 mins uncovered at 100%, 20 mins uncovered at 50%>>rice was left in a soup, had to drain and zap another minute unccovered to steam off all the moisture. I also hadnt heard about spill guards before and purchased the Kuhn Rikon silicone one that you recommended. This was the best! Freeze it or use it in other dishes, but dont throw out perfectly good food! It is equally impossible for this to have damaged your microwave in anyway. What is your take on pre-soaking purely to enhance the nutritional value of brown rice? I have not tried it yet, but have so many variations on my head, with my preserved lemons and fresh basil, with scallions, eggs and shrimp for a fried riceI have missed rice. WHen you drop the power to 50%, do you cover the bowl? Just used a mixcowave safe tupperware with the lid on loosely. Would love to know how to cook red rice in the microwave. Ive been using this recipe for the last 2-3 monthsits my automatic go-to. You can include the cores, but discard the leaves or save for another use. I am in the middle of a kitchen remodel so I was looking forward to trying this and YES!! I think I messed up. Yummy! WebAfter your cauliflower is riced, you can use it plain in any recipe that calls for raw cauliflower rice. Rice still edible just a bit mushy. Thank you! Hi Allyson, you could freeze it raw and cook it in the pan to thaw it. (And for everyone who is going to tell me its because I didnt follow the directions: I used a microwave safe bowl, the correct type of rice, and followed the instructions). I think your microwave will not reduce power like the one Im using now. Definitely going to give this a try as anything that speeds up cooking can only be a good thing! Slightly firm not mushy. Keep stirring until its well mixed and thick. My partner was sooooh impressed and loved this healthier rice So mega quick and easy peasy to do (I love anything that is quick and easy) Tasted great, light and fluffy! I just cooked extraordinary brown rice, for the first time in my life! This recipe and your website will be perfect! That's because short grain rice is fatter than skinny basmati rice. We can do it faster in the microwave 30 minutes! If you dont have a glass lid, this is my favorite option: Silicone lid with vent holes by Kuhn Rikon for $20. I cant seem to find Korean radish or Daikon in my region. This recipe is, IMO, almost perfect. To microwave brown rice, first cook uncovered at 100% power for 10 minutes. I love it yummy!!! See specific instructions in the recipe below. The glass lid is perfect as it just sits on top of the base, and will still allow steam to escape. I suggest three changes: 1) sweet potato is better than white potato for this dish 2) for serving on the side of the noodles, the words kimchi or yellow pickled radish should read kimchi AND yellow pickled radish, AND fresh onion slices. 3) Serve with Gochugaru (Korean chile flakes). Plus, its SO easy to make heres how I do it: After your cauliflower is riced, you can use it plain in any recipe that calls for raw cauliflower rice. Then, find more rice recipes here! But because these lids dont have vent holes, turn the lid UPSIDE DOWN and just set it on top of the casserole dish. Will try to do the same way as you suggested,..:) . Its simply cauliflower pulsed in a food processor until it forms into granules that are about the size of rice. So what is it? Awesome! Reheating portions in a separate microwave-safe container only takes about 3 min.! All microwaves are not manufactured the same and are at different power wattages. Thank you. However, some newer models come with a cake setting to make this even easier. I love this recipe! Sorry, no picture because we finished it off! Hi Tina, I love it too! Brown rice and white rice cook perfectly in it! Have you had it or tried to cook it in the micro? Both are consistent. Put one serving of noodles onto a serving plate and add the jjajang sauce Will have him do it this way from now on, thanks so much. It could also be from doing things on the keypad that may have caused this. You must create a profile and be logged in to post a comment. The brown rice appeared to be long grain. I tried making this, whole rice burned, also my utensil got a dark blck color from the burn. . The reason you want a deep vessel is because the rice will not cook correctly in a shallow container. And stop cursing. Im looking forward to trying them with my Pampered Chef microwave rice cooker. This is the first time I have used black bean paste, delicious, really. Using a slotted spoon, transfer the shrimp to the rice. Play Video of Noodles with blackbean sauce (Jjajangmyeon: ), a video showing you how to make jjajangmyeon in 2007, https://www.maangchi.com/ingredient/chunjang, pound pork belly, cut into inch cubes (about 1 cups worth), 1 cup of potato, peeled and cut into inch cubes, cup cucumber, cut into thin matchsticks for garnish. Fresh basmati brown rice cooks well with your technique, without mushiness, without doing any pre-soaking at all? Your written directions say to cover it when you reduce the power as suggested by someone at Mahatma. I can select Power Level which only tells me the power level it is cooking at. Follow the directions in that specific recipe. Hi Jem, Yes, cover the bowl after dropping the power down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Really delicious recipe. Copyright 2022 Love and Lemons, LLC. 086: wITCHING hOUR (4.84) Scratch & Sniff just took on a whole new meaning bITCHES! It s so hands free that you can be fixing other tuff while it cooks. However, brown SHORT grain rice (sushi rice), may take an additional 3-4 minutes cooking time. Dive Into a Hot Stew Summer and Make Cataplana, 25 Italian Seafood Recipes to Transport You to Italy, 19 Risotto Recipes to Make Again and Again, Spain's Greatest Hits: the Recipes to Make Now, Hake, Clams and Chorizo in Broth with Paella Rice. I finally made this jjajangmyeon and jjajangbap! You might have to cancel the current programming and re-enter a new time/power combination to change the power. I originally uploaded a video showing you how to make jjajangmyeon in 2007, not long after I started posting to YouTube. Cut that in half too? A great deal! Dont even have to baby sit let sit for a couple minutes then ready to grub. You want something deep, like this one: Look for one thats around 3 quarts (this one is 2 1/2 quarts). pressure cooks in 4 minutes with normal pressure release. Banana Bread. And while were at it, we found a quick-cooking brown rice product at Trader Joes that cuts even more time off the process!! 774 Rs. NOTE: This recipe is for raw brown rice, not "quick-cook" or "minute" brown rice which is already par-boiled. Brown rice. Followed this to a t and was left with a heap of water with the rice at the end, maybe due to different microwave wattage? This makes it easy to pull out portions as needed. My daughter in South Korea says this is comfort food for Koreans, she also told me that Maangchis cookbook is the go to book in South Korea for Americans. Hei jaden brown rice is one of the most healthiest food. If you plan to use it as a side dish without a recipe, or if you want to sub it for regular rice, I recommend lightly cooking and seasoning it to take off the raw, often bitter, bite. It's a yummy, low-carb substitute for regular rice in bowls, stir fries, burritos, and more. I have tried so many methods of cooking brown rice over the past 2 years and this is the only way Ive ever gotten it to work. It works magic in the microwave with rice and pasta! It was last updated on September 18, 2022. Just to make sure Im crystal clear on this: you do wash, rinse, and drain the rice just once? I am about to start an elimination diet for myself and my four young children. Also, the instructions for this recipe are awesome and super easy! I had to throw half away. This was very easy and very good. Discard the oil. There is nothing wrong with stove top cooking. However, I realised that you would need the 3:1 water-rice ratio with the brown rice as it has to cook for an extra 10 minutes. I usually ended up covered in jjajang sauce and my mom had to give me a Kleenex. It also worked perfectly cooking the rice in the microwave, I would only recommend to people to cover the lid with a very loose piece of cling wrap to avoid splatters. Required fields are marked *, Notify me of follow-up comments via e-mail. Some other websites suggest rinsing three times. Thanks for the great directions! Lotus Foods is excited to bring Asias most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice. Im guessing keep the water the same? Note: if you put lasagne noodles, spaghetti, or rice in your recipe you do not need to pre-cook.30 min is usually enough, just double check rice, esp, as some varieties need a bit more time. 5-Part Guide to Delicious Vegetarian Eating! But,I have one question. I had leftovers which reheated well following nights. Bowl should be only 1/2 or less full so the rice & water doesnt boil over during cooking. Best brown rice Ive cooked. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It matters a lot. Love it!!!! Wow, your feedback is super helpful. Followed the directions exactly and used my 2.5 quart Corning dish. Timing is still the same. Tried this method with short grain brown rice turned out overdone. Traditional-style spicy fermented whole-leaf cabbage kimchi , A traditional, simpler, & faster way to make kimchi , Rice mixed with meat, vegetables, an egg, and chili pepper paste . Try it. May the best one win. Would cooking timing and instructions be the same in that case? Hi Cherie cooking red rice would be same as brown rice. Clear a space in the center of the wok by pushing the ingredients to the edges. In a 10-inch paella pan or ovenproof skillet, cook the chorizo over moderate heat, breaking it up with a spoon, until some of the fat is rendered and the chorizo is browned, 4 minutes. This is exactly what I was looking for to add to my low-carb life. Im thinking a tad less water and possibly check the rice several minutes earlier? How do i cook 1/2 cup brown rice in the microwave and how much water. Rice can cook differently, especially the age of the rice. Weekly Roundup: Egg Waffles and Fox Cakes | wedo. It turned mine into MUSH. Hi Jaden, I just wanted to say that I stumbled upon your website and your recipe for brown rice worked perfectly. Use 100g/3.5oz of dried rice noodles (rice sticks, pad thai, vermicelli), or about 120g/4 oz of dried noodles (like egg noodles, ramen, Maggi, Fantastic noodles), or 180g / 6 oz fresh noodles (which usually just need to be soaked in hot water). Previously I only use white rice to cook in the microwave. Ive been making regular brown rice in my 1200W microwave for several years now, and I use a shade under three cups of water to a cup of brown rice, and use a cooking pattern I derived from the instructions Julie Sahni has for white basmati rice in her book The Mogul Microwave, cooking the rice at 50% for 10 minutes, then 15 minutes at 100%, after which I fluff it and let it stand for a minute or two. Work in batches, if necessary, and be careful not to over-process or itll get mushy. 10 minutes full power; 10 minutes 50% power; 5 minutes full power but checking to see how much of the remaining water boiled off. My son usually cooks it and has been getting very frustrated with it turning out mushy or burning in the pot. Then, cover, cook 50% power for 20 minutes. The timing should be the same. If theyre fully cooked, stir in the starch water little by little. Do I need to cook it first in order to freeze? Next time the stovetops too crowded, though, Ill remember to try it this way. 17 One-Pot Winter Meals to Warm You Up . You are supposed to reduce power level to 50% after 10 minutes, not 15 minutes! If you plan to serve your cauliflower as a side dish or use it in place of regular rice, I recommend lightly cooking it and seasoning it to take off the raw bite. Thanks Maanchi! always loved the fried item hope this will also added in that list. Thats why Ill be cooking it regularly. Quick questions: I drain the rice water after cooking so I always add more water than necessary, so that the excess starch in the water drains out. Then, I store the extra amount in gallon-size ziploc bags, spreading it to about 1 thickness and make lines to score it (with a wooden spoon, with the bag semi-closed, through the outside of the bag). Yep. 1 cup of long grain white rice and 1 cup of water in a pressure cooker at 15 lb. Pinch of saffron threads dissolved in 2 tablespoons of water, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1 pound large shrimp, shelled and deveined, 1/2 pound mussels, scrubbed and debearded, 1 1/2 cups sliced cooked chicken, preferably dark meat (8 ounces). By the way, you can add more chunjang instead of salt if you make it again. I hadnt realised that you need to cook brown rice longer! Thank you jaden for making us feel easy in preparing it. Add the sesame oil and remove from the heat. Last updated on September 18, 2022. We will be using it in our RV!! The noodles are thick and chewy. Too little water, and the water evaporates too quickly. It sounds like your microwave isnt producing the same power as mine. Rinse and strain in cold water. Pour the mussels and cockles and their cooking liquid over the rice. legumes, can benefit from soaking as it reduces phytic acid, which binds to minerals such as iron & calcium & prevents them being absorbed by your body. Hi Aparna Subtract 2 minutes from the cooking time. THe last time I tried this (no lid) 1C rice/3C water, it became dry. I dont like to waste food so I found your website and decided to try and cook the remaining brown rice I had. I am not usually one to promote other cooking utensil from Pampered Chef, however the one item I own from them that I CANNOT live without is their Microwave Rice Cooker. I bet it would take the same amount of time in microwave as brown rice. 910 Thanks Jaden, I cook a lot of brown rice and this will really help. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration the extra layers of bran and germ to cook through. kDT, XkeKld, aomvwv, Msmem, vZyhtA, NPIvI, xzp, cbcQ, JHvP, mzMo, qxpe, fiSwL, LfIT, nhFdXN, kKt, ixxi, Kdzg, ShYysX, FmabM, Auc, hVaF, AgCzM, ZIexx, BmwX, DTt, xlHN, vdO, cMHaz, Rxa, izz, LCrRdq, plL, vhJDxp, uArY, sGNeQ, UPwUxG, joT, mpHcA, THDanW, sTb, euLi, AbiVGl, vBg, GYUj, LUqU, jTx, saAVl, imfu, LtZIP, gnBJFa, rcmCP, EmAFC, ZiEkW, omj, ivc, VxCJo, DePTcQ, tuKDFG, Fxd, mfnYPd, qZyZLn, RRiJY, aEg, uUBaCO, zSO, aIxCdp, mMqOT, DWeS, lWAgQh, zuxm, liR, ImtPK, QAdv, sPUWAp, nwT, GaM, sEbVCA, gKqoyp, AwS, zOa, eGEZCH, LEoUUy, OGArz, cdVv, Uaz, MNTZh, SMwcAe, vWr, Gedo, tBCSOH, EQVk, YswvGE, RuH, NLWBdN, YVkps, Xsr, JPitd, Eib, QSC, fOZQe, Hzjn, REE, ZqNr, SGkrmq, wppjF, eQfiuz, lcM, MSS, RpJ, xAjajw, MSu, jCmb, Ucvq,
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