mexican lasagna recipe

1 (8 ounce) package shredded low-fat Mexican cheese blend, divided Directions Preheat the oven to 375 degrees F (190 degrees C). An absolute must have in my repertoire of repeatable recipes. Instructions. Topped with Cheddar and cream cheese, the lasagna is just as soulful as its Italian cousin and can be made on a busy weeknight in about 30 minutes using a single skillet. This would be a great dish for a Fiesta! Spoon over casserole; top with cheese. Directions. Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated. Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread a scant 2/3 cup enchilada sauce evenly over the bottom of an 8x10-inch baking dish; top sauce with 4 tortillas, overlapping if necessary. Ingredients 1-1/4 pounds ground beef 1 medium onion, chopped 4 garlic cloves, minced 2 cups salsa 1 can (16 ounces) refried beans 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) enchilada sauce 1 can (4 ounces) chopped green chilies 1 envelope taco seasoning 1/4 teaspoon pepper 6 flour tortillas (10 inches) By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. (-) Information is not currently available for this nutrient. Drain off excess fat. He also left out the cilantro because he hates it and avocado. Sprinkle with 1 cup of cheese. This was easy and delicious. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat the oven to 375 degrees F (190 degrees C). Stir in chopped green chilies and remove from heat. Preheat the oven to 400 degrees F, slipping in a cookie sheet at the same time. Top with four more noodles and the remaining beef mixture. Even with the modifications I am sure this will join his repertoire and be added to our frequent line up. How to make Mexican Lasagna Add some olive oil to a large pan. Layer 6 tortillas over sauce; with 1 cup of the meat mixture and spread . Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. I would highly recommend this recipe! It came out GREAT. As one might imagine, it was pretty blah. I only used about 1/3 of the sauce (I was worried it would be too spicy for my father-in-law). ** Nutrient information is not available for all ingredients. We're not big fans of traditional enchilada sauce so we used green chili sauce, as another reviewer recommended and it was fantastic. Cook From Frozen: Unwrap the lasagna and place just the foil back on. Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings: 8 1 (14 ounce) can peeled and diced tomatoes with juice. Tastes alot like beef enchiladas, which my husband and I aren't crazy about. A real keeper. baking dish, layer a third of the noodles and meat mixture. Preheat the oven to 375 F. Heat a skillet over medium-high heat and optionally add in a splash of vegetable oil. I would make it again. directions. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. I hate when people change the receipt and then write a bad review. Nutritional calculations do not include the optional toppings. . I made this for my husband & father-in-law and we all LOVED it! ** Nutrient information is not available for all ingredients. Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat. Taste of Home is America's #1 cooking magazine. This was sent to me from a friend and it was so delicious. Cover and bake 1 hour or until heated through. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (2-1/4 ounces) sliced ripe olives, drained. Offers may be subject to change without notice. 1 can (4 ounces) chopped green chiles 1 envelope taco seasoning 2 tablespoons hot salsa 12 ounces uncooked lasagna noodles 4 cups shredded Colby-Monterey Jack cheese, divided 1 jar (16 ounces) mild salsa 2 cups water 2 cups sour cream 1 can (2-1/4 ounces) sliced ripe olives, drained 3 green onions, chopped 1 medium tomato, chopped, optional Spoon over casserole; top with cheese. Add seasoning packet, onion, tomato sauce and salsa. Preheat oven to 350 degrees F (175 degrees C). Spread tortillas with half the sour cream, half the refried beans, half the turkey mixture, and 1/3 the cheese blend. The kids put their noses up at first, then once tasted it, couldn't get enough. Even when I know better, I follow to a T the first time. Add beans, red or green pepper, tomato sauce, taco sauce, salt, cumin and oregano; simmer 10 minutes. I did substitute Southwestern 3-Bean mix for the pinto beans, only because that's what was in my pantry. I will definitely make this again as it feels like a great dish to eat year round. Add approximately cup of enchilada sauce to the bottom of the pan to keep the noodles from sticking to the pan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 (4 ounce) can chopped green chiles, drained, 2 (10 ounce) cans enchilada sauce, divided, 1 (8 ounce) carton nonfat sour cream, divided, 1 (16 ounce) can nonfat spicy refried beans, divided, 1 (8 ounce) package shredded low-fat Mexican cheese blend, divided. After reading the ingredients, I wondered if it would be just "another casserole dish" but this one goes way beyond. The about half surprised us with how good it is. This will definitely be added to the rotation. We loved it and are definitely going to add it to our monthly recipe rotation. Remove skillet from heat, drain off grease and stir in taco seasoning. * Percent Daily Values are based on a 2,000 calorie diet. Build lasagna in layers of meat. Hope you enjoy! I made the beef mixture this way: I used 2lbs of ground beef, one can of black beans, one can of corn, 1 chipotle chile in adobo sauce, green chiles, diced tomatoes with jalapenos (found it that way). MyRecipes.com is part of the Allrecipes Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Was very delicous and definitley getting made again! Allrecipes has more than 10 trusted Mexican lasagna recipes complete with ratings, reviews, and cooking tips. Saut onion for a couple of minutes, then add 1 tbsp water (this takes away the need for any added oil) and cook until the onion is soft and translucent, and water has evaporated. Simmer 5-7 minutes. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Top with remaining 4 tortillas; press down as before. Finish layering casserole with remaining 2/3 cup enchilada sauce and remaining 1/3 the cheese blend. Bake, uncovered, until cheese is melted, about 5 minutes. Bake at 350F for 25 minutes. I used hot enchilada sauce which gave it just enough zip. 1 (10-ounce) can enchilada sauce. Coat a square baking pan with cooking spray. Everybody understands the stuggle of getting dinner on the table after a long day. Family loved it. Home Dishes & Beverages Pasta Dishes Lasagna. I have made other Mexican lasagna recipes but this is by far the most flavorful. For the sauce: Heat the oil in a saucepan on the stove and fry the onion, bell pepper and chiles. Mexican Lasagna Recipe Preheat oven to 375 F. Spray a 9"x13" pan with non-stick cooking spray. Combine sour cream, onions and olives. Seasonings: taco seasoning, chili powder, salt, pepper, cumin, garlic powderit was delicious!! Preheat oven to 350 degrees. This is a new FAV of ours! Swap out the ground beef for ground turkey or cooked shredded chicken. Place the lasagna in a 375 degree F oven. Made this for our monthly poker party and it was a hit. Stir to combine, and set aside. Spray 9 x 13 pan with cooking spray. This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne- and cumin-spiked tomato sauce. Heat a non-stick frying pan over medium-high heat. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream. Delicious! Mexican Lasagna is an easy casserole that's loaded with your favorite taco flavors for a weeknight meal the whole family loves! Preheat the oven to 350 degrees. This Mexican Lasagna Recipe is a delicious twist on traditional Italian lasagna with layers of corn tortillas, ground beef, refried beans, taco sauce, and cheese. Repeat layers twice. Even my picky five-year-old will eat it. Stir in the ground beef, chili powder, coriander, salt, pepper, and cumin. Firmly press down on tortillas to compact the layers beneath. Doesn't take alot of work or time to make. cup canned diced tomatoes and green chiles. I served it w/sour cream & chips. I used soy crumbles for a vegetarian main dish and subbed a can of plain pinto beans and a can of chopped jalapenos instead of ranch-style. Mix well and set aside. He did substitute black beans for the pinto and made more sauce than called for. Brown ground turkey in a skillet over medium heat, breaking it up into crumbles as it cooks, about 10 minutes. Made tonight, used flour tortillas and black beans instead of pinto (what I had at home). I read and research recipes as a hobby and it just doesn't get much better than this! Line a 9x13-inch baking dish with half the tortillas. Easy to make and came out just fine. Brown the ground beef in a pan with fresh garlic and the seasonings (chili powder through onion powder), using a spatula to break up the ground beef. My husband and teenage son loved it! Your daily values may be higher or lower depending on your calorie needs. Spoon 1/4 of the meat mixture over the cheese. Saved calories and fat with 98% fat free soups and served with CL Green Rice. We will be making this one again and again! Line a 9x13-inch baking dish with half the tortillas. I loved this! shredded cheese, taco seasoning, cream of chicken soup, ground beef and 5 more. Very tastey and easy to make. 1 cup shredded Pepper Jack cheese Directions In a large skillet, cook the ground beef over medium-high heat until evenly brown. Serve the lasagna as is or add some toppings like sour cream, sliced ripe avocado, homemade. No extra salt needed. Preheat oven to 350 degrees F (175 degrees C). Everyone went back for more. Prep Time 15 mins Cook Time 30 mins Print Pin Ingredients 3 Tablespoons olive oil 2 pounds ground turkey 2 Tablespoons chili powder 2 teaspoons ground cumin 1/2 cup red onion chopped 1 cup taco sauce Spread salsa over the tortillas and sprinkle with the cheese. Top with 3 tortillas; repeat layers ending with tortillas. My 6 yo, and 2yo loved it too! We also used flour tortillas instead of corn and refried beans instead of whole beans. The casserole with keep in the fridge for about 5 days. In a 12-inch cast-iron skillet, melt 2 tablespoons of butter over medium-high heat. I also recommend sour cream, salsa and fresh chopped iceberg on the side after baking. Step two Heat large skillet over medium-high heat. Pour over all. I've already recommended it to others. This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven. Make sure to add the fresh veggies on top before baking. Cover and remaining noodles. A little spicy, but not too much. I also added sauteed onions to the ground beef. Flour tortillas can be substituted for the corn tortillas, if you prefer, or even crushed up Doritos! Will definately make again. Combine cottage cheese and egg in small bowl. Instead of refried beans, use black or pinto beans. MyRecipes may receive compensation for some links to products and services on this website. In a greased 13x9-in. I served over Spanish rice and it was a hit. Preheat oven to 350F. Add onion and cook, occasionally stirring, until the onion is soft, about 5-7 minutes. 55+ Easy Dinner Recipes for Busy Weeknights. Simmer turkey mixture until thickened, about 5 minutes. Cook's Tools 139-inch baking dish I will be serving mexican rice on the side. 4 stars for the type of recipe it is. Excerpted from The Dinner Plan by Kathy Brennan and Caroline . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown turkey, drain (if necessary). Drain. 6 dry no-boil flat lasagna noodles, uncooked 1 can (16 oz each) Rosarita Traditional Refried Beans 2 cups shredded Mexican blend cheese Sliced green onions and sour cream, optional Directions Step one Preheat oven to 375F. We only used ground beef for the meat and added taco seasoning, garlic salt and worcestershire. My boyfriend and I made this the other day and it was delicious. Top with another 2/3 cup enchilada sauce and 4 more tortillas. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. We also substitued Fat free soup and cheese to cut down on some of the calories. Will definitely be a repeat often. I've jotted it down and will try it soon.or just make enchiladas, a lot easier! Bake at 350 for 30 minutes. Bake casserole uncovered in the preheated oven until the cheese topping is melted and bubbling and casserole is hot, about 20 minutes. However, I like the idea of making enchiladas ala casserole enough to rework it. Your photo is being processed. So good! Amount is based on available nutrient data. If it doesn't appear after 10 minutes, try refreshing the page. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder. You can increase or decrease the number of tortillas used in order to fit your tray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, shredded low-fat Mexican cheese blend, divided. Mexican Lasagna Sandra's Easy Cooking. Stir in beans and next 5 ingredients; cook until thoroughly heated. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Probably won't make again. This is a lower-fat version of a popular Tex-Mex style casserole. Top with avocado. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. Stir in garlic, chili powder, and cumin and cook for 1 minute. I made the sauce according to the recipe..and used mexican blend shredded cheesethe sauce with the beef mixture was amazing!! (Tip! Cut the tortillas in half or quarters to make them easy to layer with. Totally recommend! We agreed that although it tasted fine, wasn't special. I was a little leery about the soup and enchilada sauce mixture but that was almost the best part! This is easier to make than traditional enchiladas and very, very good. I did add a few ingredients to this recipe. Combine beef, beans, oregano, cumin and garlic powder. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. My son found and made the dish in triplicate so he could take dinner to relatives and they called and raved also. Sprinkle with Monterey Jack cheese and next 3 ingredients. The corn tortillas give this dish more of an "enchilada" taste so use white tortillas if you want to avoid that flavor. The store was out of regular enchilada sauce, so I bought the mild green chile enchilada sauce and I thought it was really good. this link is to an external site that may or may not meet accessibility guidelines. Spread half the beef mixture over the noodles. Replace the Mexican cheese blend with Pepper Jack to make it more spicy. 1 teaspoon ground cumin. I may add chopped fresh jalapeno on top next time. Cook meat with onion and garlic until no longer pink; drain. Grease a 913 baking dish with cooking spray and preheat the oven to 425F. Combine water and picante sauce. Stir in beans, chiles, taco seasoning and hot salsa. teaspoon salt. Like traditional lasagna, this casserole also freezes well. Spoon 1 cup meat mixture evenly in bottom of 9x13 inch baking dish. Easy and great for the entire family! I followed the recipe exactly. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly. Campbell's creamed soups? 1 (15-ounce) can jalapeno ranch-style pinto beans, drained, cup canned diced tomatoes and green chiles, 1 (10 3/4-ounce) can cream of celery soup, 1 (10 3/4-ounce) can cream of mushroom soup, 2 cups (8 ounces) shredded Cheddar cheese, 1 cup (4 ounces) shredded Monterey Jack cheese. I'm obviously using low- and no-fat ingredients which can be substituted successfully with full fat versions with great results. Top with four more noodles and the remaining beef mixture. Cover tightly with foil; bake at 350 for 1-1/2 hours or until noodles are tender. Super simple to make and assemble. Cover and remaining noodles. This was very delicious and tasted truly authentic. This Mexican Lasagna is the perfect combination of a layered enchilada or burrito, with a lot more flavor and goodness. Combine water and picante sauce. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I loved this so much I talked my mom into trying it this weekend. Spread half the beef mixture over the noodles. salsa, taco seasoning, tomatoes, shredded lettuce, guacamole and 9 more. 1 (10 3/4-ounce) can cream of mushroom soup. Cook for 50 minutes. For recipe variations, please refer to the full article. Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated. Drain. This was delicious and had the perfect amount of heat..definitely a new go to dish! I wanted user to use some ground beef I had but was sick of the normal go-to meals. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Remove the foil and cook for 10 more minutes. You will love this one. Brown ground turkey in a skillet over medium heat, breaking it up into crumbles as it cooks, about 10 minutes. Instead of enchilada sauce, we used green taco sauce. In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, chili powder, and cayenne pepper. Mexican Lasagna Faithfully Free. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Taco Lasagna 570 Ratings Mexican Lasagna 600 Ratings Vegetarian Mexican Lasagna 20 Ratings Mexican Chicken Tortilla Lasagna 4 Ratings Black Bean Lasagna 123 Ratings Smothered Mexican Lasagna 268 Ratings Bake in preheated oven for 20 minutes, or until sauce is bubbly. baking dish. Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Pour over all. Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Print Recipe Pin Recipe Review Recipe Course Dinner Cuisine Mexican Servings 6 servings Calories 659 kcal Ingredients 1 pound ground beef 2 tablespoons taco seasoning teaspoon pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can even serve it with eggs for breakfast. Cook for 3-4 minutes, stirring frequently, or until the beef is fully cooked. Make ahead and freezer friendly, too. Outstanding recipe! If needed, this can all be prepared ahead of time and refrigerated to store. This dish is wonderful. Stir in beans and next 5 ingredients; cook until thoroughly heated. Repeat layers, spreading remaining sour cream, refried beans, turkey mixture, 1/3 the cheese blend and 2/3 cup enchilada sauce onto tortillas. (-) Information is not currently available for this nutrient. Add . thank you so much for the recipe..i cant wait to try it after its baked! Spoon the beef mixture into the dish, then top with the remaining tortillas. I prepared everything and it's in my fridge, waiting to be baked. Pre-shredded cheese is usually coated with anti-caking agents, which doesnt allow it to melt as well.). I recommend using freshly grated cheese for this recipe. If you like Mexican food you will LOVE this dish! It's easy, nutritious and even better the next day. Place 2 tortillas in the bottom of a 9x13 inch pan. Add the ground chicken and spices and cook until browned, using a fork to break the . Use the green enchilada sauce instead of the red and as a girl from Texas who knows, it is spot on Tex-Mex. 1 medium avocado, chopped Directions Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. However, it turned out just right for us! Spread 1/4 of the ricotta mixture on tortillas. Mexican lasagna makes great leftovers, too! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1 (10 3/4-ounce) can cream of celery soup. I'm actually making this again tonight :) Leftovers still taste pretty great after re-heating, and I highly recommend! Combine sour cream, onions and olives. Place four of the uncooked lasagna noodles in a 13x9-in. Copyright 2022 Meredith Corporation. Cover tightly with foil; bake at 350 for 1-1/2 hours or until noodles are tender. Increase the heat to high and add the mince. It's a convenient weeknight dinner that the kids will love as much as the grownups. Incredible Recipes from Heaven. Easy Mexican Lasagna Recipe photo by Taste of Home. 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